You Have Processing and Maintenance Challenges- We Have Solutions.

Processing dairy products requires a deep understanding of food, sanitation, process, and regulatory sciences. Most consumers have no idea of what it requires for you to safely process, package, and deliver the quality dairy products they consume. If they were to pull back the curtain to your process, they would see a plant designed for optimal efficiency, a sanitation regimen above and beyond regulatory requirements, knowledgeable operators maximizing throughput, a quality assurance team ensuring a safe consistent product, and a maintenance team keeping it all together for maximum uptime.

Thermaline's engineering team also has a deep understanding of the sciences. This knowledge is critical in designing a heat exchanger to meet your exacting requirements, with maximum efficiency, total CIP cleanability, and the ability to handle the broad rheological spectrum of dairy products.